02/03/12 – Mardi Gras Season Opener – Hopmonk Tavern

Hopmonk Abbey has a great stage, dance floor, lights, sound system. They bring in Acts of all sizes and shapes for an intimate experience. Seating is limited but the Beer Garden right outside provides an area to hang, drink a beer, take a break. The restaurant features a wide selection of fresh local, regional and international beers, Chef Billy Reid's one-page tavern menu celebrates both traditional and innovative pairings of beer and food, offering fresh, beer-compatible cuisine with an emphasis on local suppliers of fish, produce, cheese and meats.